Green Tea 1
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Green Tea, originates from China, is made
solely with the leaves of Camellia sinensis that have undergone minimal
oxidation during processing.
also contains carotenoids, tocopherols, ascorbic acid (vitamin C), minerals
such as chromium, manganese, selenium or zinc, and certain phytochemical
compounds. It is a more potent antioxidant than black tea.
suggest that green tea can reduce the risk of cardiovascular disease, dental
cavities, kidney stones, and cancer, while improving bone density and cognitive